The sustainable gardening program exists in support of the Community Child Guidance Clinic’s mission to assist and support children with emotional and behavioral issues, through providing a sustainable source of nutritious food, a space for our clinicians and teachers to offer programming, and the support to develop healthy relationships with food and nature through hands-on education.
With a large portion of our students coming from food insecure backgrounds, we found it critical to create a sustainable source of healthy fruits and vegetables to feed our children. Inequitable access to nutritious diets can have negative influences over the health and behavior of any child, but can especially be detrimental to children who already have other mental and behavioral health issues. This is why, over the past 15 months, CCGC students have been planting, harvesting, composting and learning new recipes with the greens we grow on our indoor grow rack system. Coming in May 2021, we will be expanding into our new Growing Spaces greenhouse and outdoor garden space as we continue to build upon our program goals.
Through careful research, we have developed a sustainable gardening program that functions to most benefit our children in these areas:
- Support for existing therapeutic practices and improved outcomes
- Experiential learning opportunities related to sustainability and the outdoors
- Immediate and long term nutritional benefits of seed-to-plate organic gardening